-Creating a Culture of Collaboration-
May 3, 2016– (Atlanta, GA)– The Fourth Installment of The Millennials Brunch took place this past Saturday, overlooking a beautiful view of Atlanta. Guests enjoyed a priceless high rise experience provided by SkyHouse Midtown, catered brunch, bottomless mimosas, & specialty cocktails provided by Twenty Grand Vodka.
The afternoon included a private dining experience catered by Celebrity Chef Nilka Hendricks, who was also featured on Season 7 of Chef Ramsey’s Hell’s Kitchen. As founder of Chef’n It Up based here in Atlanta, Chef Hendrick’s continues to share her passion for fine cuisine with every meal served. Here’s a preview of the featured menu for this invite-only event:
-The Millennials Brunch Menu-
Kale Caesar Salad
Creamy Polenta & Pan Seared Cod served with a Lobster Cream Sauce
Bacon / Sausage
Chicken & Cinnamon Roll Waffle, served with bourbon butter and warm maple syrup
Mix Berries & Cream
Assorted Mini Muffins
As a token of appreciation, Chef Hendricks was presented with a custom banner, thanks to Intecoo and friends at Creative Approach ATL.
This particular moment was priceless!
Want to know the best part? The guests.
Each person and/or brand represented during the Brunch made one thing clear:
The future of Atlanta is in our hands, and the time to innovate and create is NOW!
Choose ATL provided guests with a special presentation about their organization, along with ways to get involved.
Guests were also invited to share their personal experience on what it means to be a Millennial in Atlanta, and how their professional work is helping shape Atlanta.
Our goal is to continue to inspire new ideas, while shaping the minds of the next generation of leaders.
Let’s capture the voice of The Real Millennials of Atlanta, while creating lasting experiences together: Welcome to The Millennials Brunch.
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